Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Local, Private Chef Mahsa Darabi showed Tra'Renee how to make a delicious Persian Saffron Chicken Tenders & Rice recipe. Click here for more information about Mahsa.

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Persians are a people known for their rice—and that renown is well deserved. Pillowy soft grains of rice and a crunchy tahdig layer are the trademarks of Persian ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...