A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood.

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Chef Louisa Shafia makes Persian cuisine deliciously accessible for everyone. From the indelible bite of crunchy rice to the pungent flavors of garden-fresh herbs, Chef Louisa Shafia's Persian cuisine ...

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

SANDY SPRINGS, Ga. - Chef and restaurant owner Ash Famili has been part of Atlanta’s food scene for a decade. But with his latest venture, Famili is getting personal, sharing the food and cultural ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

WELCOME EVERYONE TO ANOTHER. NOW SERVING. I AM WITH ME MY NEW BEST FRIEND AMANDA ZAR OUT OF MY. THANKS FOR HAVING US, AMANDA. HERE IS A PLEASURE. IT’S A PLEASURE TO BE JOINED BY YOU. LET ME TELL YOU ...