Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...
With the rise of avant-garde filmmakers in the 1960s, Iran’s New Wave emerged, marked by the works of pioneers like Ebrahim Golestan, Farrokh Ghaffari, Hajir Darioush, and Forough Farrokhzad. Later, ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The Persian Gulf’s huge Pakistani community is watching with concern as ...
Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of... Feast on 'Sofreh' — a book that celebrates Persian ...
Last November, chef Matteo Lo Bianco took a crash course in Persian food. Each day he’d show up at Farzad Shahsavarani’s house and begin cooking under the eye of his former boss, and his sister ...
"I couldn't believe I was going to work on an actual Prince of Persia game!" Sepehr Torabi was shocked when he found out he was hired to provide the voices of multiple characters in Prince of Persia: ...
JOPLIN (AP) - A Persian Gulf nation is donating up to $1 million to the Joplin school system to help provide new laptop computers for students at the district's sole high school.The United Arab ...
Hosted on MSN
Inside the Next Generation of Persian Restaurants
For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback