Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

This traditional Persian recipe is healthy, comforting, and easy to make at home. Perfect for cozy meals any time of year.

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...