Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood.

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

For Yalda Night, a Persian celebration of the winter solstice, sumptuous snacks and dips are in order. Louisa Shafia is a celebrated authority on Iranian cooking. She's the author of two cookbooks as ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

Terry’s Persian Tart earned him a first place ribbon in the savory pie category at the Third Annual Good Food Pie Contest. The judges raved about his pie. Keep reading for Terry’s story and his recipe ...

There is no doubt that the best of southern Italian cooking can be found in Naples’ plentiful trattorias and pizzerias. But sometimes you need to scratch a different itch and explore the city’s other ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...