1. Using a sharp paring knife, peel 4 of the 6 oranges, stripping away all the white spongy pith and as much as possible of the thin skin beneath it. 2. Cut the peeled oranges into slices less than ½ ...
If you've recently hosted a birthday party, don't toss the cake scraps just yet. "I always love to have my cake and eat it, too!" said Elisabeth Mincin, an American recipe developer and food ...
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