New research finds that rates of GLP-1 use and misuse are shockingly high among people with a history of eating disorders.

A review included more than 600,000 people to highlight that what we eat—not just what we drink—impacts liver health.

Recovery from an eating disorder isn’t a single leap but a series of uncertain steps, often started before you feel truly ...

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The dietitian Emily Leeming is on a mission to get people eating more fiber, because it plays a crucial role in gut, heart, ...

As a nutrition reporter, healthy eating is my bread and butter (pardon the pun). I spend a lot of time dissecting the latest nutrition news, studies and trends, and asking experts ...

When people picture someone with an eating disorder, many think of a thin teenage girl with anorexia nervosa. This stereotype is so pervasive it can feel like a fact. A growing body of evidence ...

Psychology says eating the same cereal every morning may be influenced by habit formation, decision fatigue, self-regulation, ...

On average, Americans choose to eat most of their meals away from home. The reason they do so varies. For some, it’s a matter of convenience. For others, they are not fans of their own cooking, or ...

Some people simply feel most comfortable eating the same meals and snacks pretty much every single day. At one point, I worked in an office with a coworker who always ate the same thing, at the same ...

One of the first things people forego when they’re anxious about the economy is buying lunch or dinner at a restaurant. Are the trade wars discouraging consumers from going out to eat or getting ...