Creamy and rich, this Million Dollar Chicken Alfredo Bake combines penne pasta, juicy chicken, and broccoli with a cheesy sauce.

Chicken penne alfredo is one of those dishes that everyone cheers for when it hits the table. Tender pasta and moist chicken ...

This Avocado Pasta With Chicken is a light and flavorful meal ready in just 30 minutes. The perfectly seasoned chicken tossed ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Our most crave-worthy chicken pasta (and noodle) recipes to get you out of your dinner-time rut. Simply Recipes / Sally Vargas Chicken is THE white meat, and pasta is THE ultimate comfort food. When ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute. MEANWHILE, cook and stir chicken and basil in large ...

When Blackhawks defenseman Brent Seabrook plays home games, he almost always eats his pre-game meal at a restaurant near his home, and almost always eats the same thing. He enjoys Penne Pasta with ...

Preheat the oven to 375 degrees. If using fresh peaches, pit them and slice each one into eight slices. Otherwise, thaw frozen peaches in the microwave or in a saucepan on the stove. Place the bread ...

Top it off with a bit of grated cheese or leave it as is for something a bit lighter. Image credit: FATTI’S & MONI’S This dish is ideal when you want something that feels put-together without much ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...