We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

These make-ahead Thanksgiving recipes will help you stay stress-free during the holidays. You can plan everything in advance, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BRUNSWICK, Ohio — It’s apple season and ...

Trader Joe’s November Fearless Flyer highlights six ready-to-serve Thanksgiving desserts. Options include pies from apple ...

It's hard not to love a flaky pastry with its buttery layers of feather-light dough and infinitely versatile fillings. These easy apple and pecan Danishes, courtesy of Mashed recipe developer ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...