The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

1. Preheat the oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with parchment paper. Lightly butter the parchment paper. 2. Beat the butter with a mixer until it is ...

(Mass Appeal) – The name panna cotta is Italian for “cooked cream” and today, Betty Rosbottom, cookbook author and chef, is here to show us a unique dessert featuring pumpkin and pecans. Have ready ...

Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required. But is it a side dish ...

TALLAHASSEE, Fla. (WCTV) - Chef Barbara McGarrah joined the WCTV cooking segment at noon to show her “Barb’s Brittle Pecan Pie” recipe. 1. Preheat oven to 325°F. Spread the chopped pecans over the ...

Jeanne Dennis became a professional baker when a series of career setbacks helped her decide to turn her love of making pound cakes as gifts into a business named for St. Rita, a patron saint of ...

Note: Adapted from Alice Medrich’s “Pure Dessert.” The brittle can be prepared up to one day ahead and stored at room temperature in a sealable plastic bag. 1. Set near the stove a baking sheet lined ...