If you love peanut butter, then you've probably dealt with the pesky task of having to stir a fresh jar before using it — after all, not stirring it is on our list of big mistakes you might be making ...

We’ve all been there. You open a jar of natural peanut butter and find that oily layer sitting on top. Before you can spread it, you’re stuck stirring like crazy just to get a smooth consistency. It’s ...

It makes clean and quick work of turning a jar of separated natural peanut butter into a delicious homogenous goo. The design is simple It’s just an S-hook with a crank threaded through a lid that ...

Peanut butter is one of the best foods in our healthy snack arsenal: it is packed with satiating healthy fats, has protein, and tastes oh so good on top of an apple or whole wheat bread. For an even ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...

Natural peanut butter is delicious, wholesome and healthy. I love that it has just a few ingredients (ideally just peanuts and salt) and has a rich, deep peanutty flavor that more highly processed ...