We recently announced that much-loved Portuguese-themed chicken chain Nando’s had launched live cooking classes via its Instagram page – find out more here – and if you haven’t managed to check them ...

“A parmo is a Teesside speciality of breaded chicken topped with béchamel and molten cheese,” chef Tim Anderson says. “It’s insanely delicious, but it’s the kind of dish you’ll need a long nap after.

When you're not on Teesside and fancy a parmo you’ve got limited options. But you can try and make one yourself if you’re handy in the kitchen. Yorkshire Live writer Dave Himelfield decided to do just ...

Add Yahoo as a preferred source to see more of our stories on Google. “A parmo is a Teesside speciality of breaded chicken topped with béchamel and molten cheese,” chef Tim Anderson says. “It’s ...