Chinese barbecue pork, or “char siu” in Cantonese, is a standard item. Not so traditional is this way of making it. You can save this article by registering for free here. Or sign-in if you have an ...
Chinese barbecue pork, or “char siu” in Cantonese, is a standard item found in every Chinese deli and restaurant. Not so traditional is my family’s rather unique way of making it. With paper clips.
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