Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Samosas are the ultimate snack that no one can resist! A classic treat, they're available everywhere - from street stalls to high-end restaurants. Sure, there's nothing like the combo of hot samosas ...

These are a huge hit in my house and simple enough to make using everyday ingredients. Once cooked, the samosas can be served hot or cold as a snack, starter or lunch with chutney and raita, or with a ...

For the dough, mix all the ingredients and make a stiff dough by adding enough water. Keep aside for 30 mins. For the filling, heat the oil, add green chilli and capsicum and saute for 1 minute.

From Punjab's spicy potato and paneer samosas to Bengal's Shingara with potato chunks and peanuts, this beloved snack has adapted to regional tastes across India. Bihar offers a unique panch ...

Crispy samosa holds a special place as one of the most beloved Indian street foods. It has also earned the reputation of being an all-time favorite tea-time snack. What makes samosa truly remarkable ...