The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes as if it ...

Juicy chicken breasts filled with creamy cheese and spinach, pan-seared for a golden crust. Main ingredients: chicken breast, ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, ...

Russell Lowell’s first boss taught him everything he needed to know about the restaurant industry. He was a rambunctious surfer kid in Southern California. But he needed gas money to drive to the ...

Mix all the ingredients in a bowl. Pour the marinade over the wings and marinate for 30 minutes (you can also marinate overnight). In a non-stick pan over high heat pour the vegetable oil. Once the ...

A staple started in 1920s Texas, cowboy candy itself is basically candied jalapeños ( we have a great recipe !). This ...

Does anyone really need another recipe for roast chicken? Probably not, but I collect them anyway, trying out each permutation with the zeal of the obsessed. Would this one give me crispier skin, a ...