Prep today, bake tomorrow morning. Making homemade cinnamon rolls is a time-consuming process. Between making the dough, letting the dough rise (twice, for that matter), assembling them, and baking, ...

*All Recipes recommends preparing this tasty treat the night before, letting the rolls rise in the refrigerator overnight, and baking them fresh the next morning for breakfast.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This cinnamon roll recipe is the real deal.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.