If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

A breakfast treat from the Texas Pecan Growers Association. Preheat oven to 350 degrees. Combine oil, sugar, eggs and pecans in a large bowl. Mix well. Add oatmeal, baking powder and milk. Pour into a ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Strands of my hair slashed like whips against my cheeks and my fingers were numb as I hauled kitchen tools, pans, cooking ingredients, a basket of farm-fresh produce and little vases of fresh herbs ...

It’s apple season! I know pumpkin is king this time of year but, honestly, I’m more of an apple girl. The first Honey Crisp sighting inspires such joy I find myself taking pictures and if the ...

Here at Texas Monthly, we believe every day is a good day to celebrate the official state pie of Texas. But as National Pecan Pie Day, today offers an especially good reason to enjoy a slice. The ...