Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

Memorial Day is right around the corner, if you can believe it. With that in mind, Rania Harris stopped by PTL to show off a couple of recipes that would be perfect for your cookout! Sprinkle the ...

Preheat oven to 350 degrees. Trim excess fat from brisket. Season lightly with salt and pepper. Place in a 13-by-9-inch pan. Cover with onion slices. Sprinkle lightly with salt. Mix beer, brown sugar, ...

First, take a 6-quart, cast iron, porcelain-lined Dutch oven, dissolve the beef broth and the onion soup mixes with the boiling water and the can of beer, and pour the 'stock' into the pot. At this ...

Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned-beef brisket, not first cut, flats or points. Preliminaries: ...

Instructions: Place brisket in a long, shallow pan. Cover with liquid smoke and sprinkle generously with garlic salt, onion salt and celery salt. Refrigerate overnight. Heat oven to 275 degrees.

At Passover, beef brisket is a mainstay for the Seder meal. The Passover observance begins this year at sundown April 18. The Free Press asked readers for favorite Passover brisket recipes, the ones ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.