Preheat the oven to 400°F. Drain and rinse the artichokes. Pat them dry. Lightly beat the eggs in a small bowl. In another bowl, combine the breadcrumbs, salt, pepper, and cheese. Dip the artichokes ...

1. Place bread crumbs, parsley, dried herbs, cheeses, salt and pepper into a medium-sized bowl and mix until well blended. Set aside. 2. Put the ⅔ cup of olive oil, lemon juice, lemon zest and garlic ...

As soon as it’s artichoke season, I frequently make this dish when I’m firing the oven for making bread or pizza. It’s a dish that is so very simple in both ingredients and technique that you’ll want ...

Rinse the lemons well and slice them crosswise ¼-inch thick. Arrange half the slices in one layer (or slightly overlapping) in the bottom of a noncorrosive baking dish or pie plate and sprinkle half ...

The spring artichoke crop is celebrated each year in Castroville, which bills itself as the Artichoke Capital of the World. This year, the festival on May 18-19 will include a parade, chef ...