Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Like many people who enjoy cooking, I also enjoy watching food related television programs, and my latest obsession is “The Great British Baking Show.” Filmed in Great Britain, I watch episodes on PBS ...

Impress your guests with this timeless French dessert made from scratch at home. Here’s the breakdown of the recipe.

Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the ...

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This is the true story about a woman who fell in love with cake. She only had it once and looked far and wide to find it and make it herself. The Internet was searched, money was spent and a few tears ...

Put oven rack in middle position and preheat oven to 425°F. Beat whole eggs in a large bowl, and then add almond flour along with castor sugar and mix until just combined. Re-sift cake flour over ...

Hosting an upscale private dinner in anticipation of one of the biggest events ever staged, Handa Opera on Sydney Harbour, MD of Fresh Catering Peter McCluskey shows us the gelato opera cake, a recipe ...

Step 1: Preheat the oven to 220°C and line two baking trays with parchment paper. Step 2: Prepare the Joconde sponge by whisking the almond flour, icing sugar, and whole eggs until pale and fluffy. In ...