Most Americans don't know much about the small Middle Eastern country, much less its food. A new cookbook will surely pique your curiosity — and... Setting out to cook a meal from Felicia Campbell's ...

After a lifetime of reading cookbooks and making dishes from them, it is rare that an unknown cuisine takes me by surprise. But that’s exactly what happened when I opened “The Food of Oman” for the ...

If you head southwest from Muscat into Oman’s interior, you’ll find Ad Dakhiliyah, a jagged, mountainous region dotted with mud villages and luscious oases, where cardamom-infused coffee, soft dates ...

Setting out to cook a meal from Felicia Campbell's new book, The Food of Oman, can take you to a range of places: Middle Eastern grocers (black limes, rosewater), Asian markets (powdered coconut milk) ...

Muscat baker and former café owner Samar Al Khusaibi loves taking international recipes and using local flavors and ingredients to give them her own twist, as with this moist Bundt cake sweetened with ...