Just before 8:30 p.m. on a recent Friday, I arrive at a basement apartment in the South End. “Welcome,” says the man who opens the door. “Did you have any trouble finding us?” The entryway smells like ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Many diners in Chicago are now familiar with omakase, the expensive and ...
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