There’s been something of an omakase explosion in Philadelphia in the last two years. For the uninitiated, omakase is Japanese for “I’ll leave it up to you” and refers to a tasting-menu-style meal ...

Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. That's especially true in Los ...

Just before 8:30 p.m. on a recent Friday, I arrive at a basement apartment in the South End. “Welcome,” says the man who opens the door. “Did you have any trouble finding us?” The entryway smells like ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Many diners in Chicago are now familiar with omakase, the expensive and ...

We blinked, and omakase established a foothold in Dallas’ dining scene. Omakase is a Japanese dining experience where diners leave it up to the chef to prepare and serve seasonal specialties in an ...