New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Adults who eat more ultra-processed foods show measurably slower thinking on standardized cognitive tests, and the effect ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

It seems as if there’s constantly a new study popping up warning about the dangers of ultra-processed foods. And while I wouldn't recommend eating pizza, burgers, chips or doughnuts all the time, ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Add Yahoo as a preferred source to see more of our stories on Google. Food inflation in the US in 2025 was 2-3%, and food prices are up about 30% since 2019.Illustration: Sean Dong/The Guardian ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Over the past few years, numerous studies have warned against the potential health risks of making ultra processed foods (UPFs) a large percentage of a person’s diet. Previous research has linked ...

"Ultra-processed foods are industrial creations made with little—if any—whole foods that often contain large amounts of added sugar and salt" (Berg, 2024). They are typically "infused with artificial ...