Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Cooking is based on raw materials prepared when the food is in season to maximize flavor. Osa says, "Recipes should always be simple and spare, focusing on the fresh taste of the ingredients and not ...

Autumn may be the best time of year to enjoy Norwegian food. Pictured is a person carving dried meat. Photo by Kasper Mundt-Nielsen on Unsplash Norwegian food finds itself in an awkward juxtaposition.

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Few foods confuse foreign visitors quite like brunost, Norwegian ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...

Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality. Norwegian consumers are more ...

“Norway: Behind the Scenes,” a lecture detailing the reasons behind Norway’s high quality of life, according to a 2017 scoring, was lead Tuesday by Peggy Hager, a senior lecturer on elementary and ...

Celebrate Tastes of Norway Norwegian Cultural and Heritage Day Saturday, March 19, in Ballard, and French culture around the world at French Fest: A Celebration of French-Speaking Cultures on Sunday, ...

Are you the kind of cruiser who likes to bring a snack from the buffet back to your room? Don't book Norwegian Cruise Line. In one of the more unusual policies to be implemented by a cruise company in ...