This unlikely secret ingredient is the key to achieving the distinct taste and texture of those adorable, heart-shaped ...

Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

Andreas investigates traditional recipes that are deceptively similar to classic dishes. Are tacos originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway’s ...

Watch as a black travel meat case is grilled outdoors in the scenic Norwegian wilderness. The ASMR sounds of sizzling meat make this a unique and relaxing cooking experience. It’s a blend of travel, ...

Restaurants like the acclaimed Noma in Denmark and Dill in Iceland have helped bring so-called New Nordic cuisine worldwide attention. But 20 miles north of Copenhagen, Camilla Plum, 59, is focusing ...

Airs Saturdays, Jan. 26 - Feb. 23 & March 30 - April 13, 2019 at 1 p.m. on KPBS TV The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from ...