Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

Nothing is healthier or more comforting than a navy bean soup when prepared with lean ham rather than a fat ham hock or sausage. This light recipe has less sodium and is perfect for a cold January ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Dear SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. Wilbur A. Williams Jr. Dear Wilbur: Here is one ...

The United States senate is an institution full of traditions, including culinary ones. A particular soup recipe has been on ...

Instructions: Toss asparagus with ½ teaspoon salt, pepper and 1 tablespoon olive oil. Spread in a single layer on a baking sheet. Cook for 3-5 minutes in a 350-degree oven. Set aside. Heat 2 ...

Even though they come in tin cans, not much is shiny about canned beans. They’re like a handy man that lives next door: dependable and helpful, but, well, a little boring. But with meat being hard to ...

Staring down bags and cans of white-ish, small-ish beans at the grocery store can be intimidating. You may wonder what the difference is between popular options like navy and great northern beans.