Rasam is a thin, tangy soup from south India. It is made with immunity boosting ingredients. This mutton rasam is the ultimate treat you need this winter. Nothing in the winter months is more ...

For many of us, South Indian food is comfort food. The thought of having nice fluffy idli on a Sunday morning just makes us feel warm and happy. That is how yummy South Indian food is! Appam-stew, ...

As the rainy season continues across India, cooking habits shift. People start looking for food that feels warm but also light. Deep-fried snacks are still popular, but they do not always feel ideal ...

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock. A pale yellow pineapple rasam garnished with fresh green curry leaves in a ...

On a drippy monsoon morning, Saee Koranne-Khandekar was craving for a hot serving of rasam. The author and culinary consultant posted a rasam recipe reel on her Instagram. The recipe used broth made ...