Think of them as deep-fried rays of sunshine. French's brings its palate of delicious innovation to new heights on Saturday, August 6 — National Mustard Day — with eye-catching bright yellow mustard ...

My honey mustard glaze is three parts sweet and one part knock-your-tastebuds-off-your-tongue tantalizing, y'all!! A rich, thick honey base, electrified with pops of Creole mustard, brown sugar, and a ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Place salmon fillet in a nonreactive 2-inch-deep baking dish. Mix together 5 cups water, salt and sugar. Pour over the salmon, making sure the salmon is submerged adding more water if needed.

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

MILWAUKEE - Let the savory aroma of a holiday roast fill your home this season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make a maple mustard glade ribeye roast. Preheat oven ...

Do you like mustard on your hotdog? How about a donut? French's mustard is releasing a special donut on Saturday, August 6 for National Mustard Day. French's Think of them as deep-fried rays of ...