India's diverse mushroom varieties, from common button and oyster to prized morels, offer a nutritional powerhouse. Rich in ...
Bengaluru: The cultivation and marketing of mushrooms in and around Bengaluru is growing. However, it lags compared to other ...
The first mushroom festival in India took place September 15-18 in the verdant and fungally diverse tropical forests of Wayanad in the southern state of Kerala. The inaugural Shroom Sabha attracted ...
When observing a hoard of golden-backed frogs at a roadside pond in Karnataka, India, a group of naturalists noticed something odd about one of the amphibians — the animal had a tiny mushroom ...
India is one of the countries with low mushroom consumption, despite mushrooms being a rich source of nutrition. According to experts, the per capita consumption of mushrooms in India is a mere 100 g ...
When sunlight turns soft and the air begins to bite, our body quietly slows down its natural vitamin D production. It’s one of winter’s lesser-known trade-offs, less warmth, less light, and often, ...
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Mushroom Manchurian: This dish lives up to expectations in terms of taste and is also healthy...
Indians have a unique craze for Chinese food. Loaded with spices and sauces, Chinese food is a favorite. However, these foods ...
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