Find out how to cook the molokhia shown in Amos Roberts' story, Refugee Roulette. Syrian Muhammad Ismail prepares it as his mum guides him through the traditional recipe on the phone. Molokhia is the ...

The ubiquity of molokhia — an irresistible dish of braised greens served over rice that hails from Egypt and has taken root in the cuisines of Lebanon, Morocco, Syria, Israel and across North Africa — ...

Back when my grandmother first made me molokhia in her kitchen in Lebanon, “I wanted no part of it,” said Salma Abdelnour in Food & Wine. It was “an adult-looking dish,” to put my assessment of it ...

Learn how to make a tastier Molokhia delicacy in 5 easy steps. Molokhia often spelt as Molokhia, Molokheya or Mulukhiya which is also called Jews Mallow, Jute Mallow or Mallow Leaves is often taken ...

Warm, green and slimy in texture, molokhia is a leap of faith for those tasting it for the first time in a soup or stew, but its popularity across the Middle East suggests it's a dish that rewards ...

This chicken and lamb casserole is best made in the summer when molokhia (jute mallow) is available fresh Ingredients 1 x 1.5 kgs whole chicken 350 gms stewing lamb, cubed 2 l or 8 cups water 1 tsp ...

Chicken soup with mallow and rice (molokhia) This simple, yet hearty dish is named after its star herb, molokhia, which is often referred to as Egyptian spinach. Known as the king’s soup, it’s ...

Molokhia — say it “mo-lo-HEY-ah” — is the name of both a plant and a dish. The plant is a nutrient-packed river weed that sometimes goes by different names: Jew’s mallow or jute mallow, or whatever ...