Warm and steeped in history, Morocco’s “Berber whiskey” is a fragrant mint tea made with Chinese gunpowder green tea, fresh mint, and sugar — a centuries-old ritual of hospitality shared by tea master ...

In Morocco, offering mint tea to guests is a sign of deep respect and hospitality. It is customary for hosts to serve ...

These past few weeks have opened my eyes, and stomach, to the wonderful world of Moroccan cuisine. While couscous and dates will always hold a special place in my heart, nothing compares to the always ...

There’s nothing more civilized than a cup of tea. Or is there? This time of year, as the real hot weather is just thinking about blowing into town, a cup of tea sounds, well, hot. That thought sent us ...

If you glance over water, which seems more of a given than an actual drink, tea is the most commonly consumed beverage in the world. It beats coffee by a long shot, and it somehow outpaces beer, too.

Khunjul, an infusion of chiles and spices, is sweet, tart and pungent. This past December — amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed snails; henna tattooists, ...