Contrary to common assumptions, a new study from the German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) and ...

Molecular spectroscopy has emerged as an indispensable tool in the elucidation of feed composition and the evaluation of nutritional quality for animal diets. This technique, utilising methods such as ...

The American Chemical Society Publications Division announced the launch of a new peer-reviewed journal, ACS Nutrition Science, to publish breakthroughs in nutritional science, technology, and ...

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced the recipients of its IFF Science Awards, recognizing Dr. Carles Lerín of Institut de ...

Curious if red meat or chicken is better for your gut? This new study reveals that lean Pirenaica beef could be less disruptive to your gut microbiome than chicken, challenging common dietary ...

Epidemiological studies have revealed a strong correlation between red meat consumption and the development of inflammatory bowel disease. In a new study published in Molecular Nutrition and Food ...