Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

You’re right: This cake isn’t pretty. But you may forgive its lack of eye appeal when you experience its sticky, gooey texture and bittersweet molasses and cider flavor. A cross between a spice cake ...

This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

We love bundt cakes. Here are fun recipes to bake today, and they’re the kind that always turn out great. Whether you’re ...

1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1/2 cup molasses 1/2 cup buttermilk 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1. Make the cake. Preheat the oven to 350 degrees.

This easy recipe for blueberry molasses snack cake is not only the perfect way to welcome the first fresh blueberries of summer, but a reminder to take a moment to celebrate the little things in life.

A backpacker emerges from a wooden trail atop a molasses crumb cake to find a disturbingly large footprint. For my oldest brother’s birthday this month, I mixed my love of Legos and baking to ...

Appalachian celebrations inspire a dense, rich cake from Joan Aller's cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (Andrews McMeel). The cake is remarkably easy to make, but incredibly ...