In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

My sister, who is a Culinary Institute of America alumna, shared this turkey preparation method with me, and it has become a hit with our family! What's great about this turkey: all the fuss is ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are blackened turkeys and smoked ...

There’s something comforting about hearty meals that remind us of home. Turkey and ham dishes bring warmth to the table, ...

Ina Garten says that she likes to keep things simple at Thanksgiving. The Food Network star known as The Barefoot Contessa recommends choosing “a few fabulous recipes you know well that your guests ...

Thanksgiving is one week out. Which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about some ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...