“Buona sera,” said the strapping young waiter as he passed around menus to the table. Actually, the traditional Italian greeting, delivered with a Texas twang, sounded more like “bueno sarah.” ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Pacific Palisades’ trattoria Modo Mio has expanded to a new ...

CHARLESTON, S.C. (WCIV) — Yes, it is absolutely a cliché. Yes, it is absolutely corny. Yes, saying "if you can't handle the heat, get out of the kitchen" hits a bit different at Pizza a Modo Mio in ...

In honor of National Pizza Day, America’s Best Restaurants will film the Arlington landmark also named one of the “Best ...

I have eaten at many Italian restaurants over the past few years, enjoying Americanized versions of Italian classics and reworked “Italian style” standards designed for the North American palette.