‘Konfekt’ joins cookbook author Mimi Thorisson at her home in Turin, where she fixes up a family lunch bringing together the best ingredients that Piedmont has to offer. Mimi Thorisson has a simple ...

After rubbing gobs of butter onto two rosemary chickens, Mimi Thorisson attended to her newborn baby boy, her 2-year-old daughter and her German pointer—all of whom were in the kitchen. Then, while ...

All products featured on Glamour are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. At first glance, ...

In this warm and inviting collection, Thorisson, a French TV personality and author of Manger, a food blog devoted to French cooking, brings readers into the kitchen of her farmhouse in Médoc, which ...

Best known for her blog and Instagram presence, the source of inspiration for Mimi Thorisson's second book, to be published next month, came from her large country kitchen and home in rural France.

If you have not yet browsed Mimi Thorisson's blog, Manger, do. But steel yourself. So intoxicating is her account of life in rural south-west France, with its cep-filled forests and smiling villagers, ...

“Many good things start with ‘Wouldn’t it be nice?’ Then you do, and they are, and that’s when things get scary — in the most exhilarating way.” That’s the thinking, writes Mimi Thorisson, that led ...

Big handfuls of your favorite berries (I use raspberries, blueberries, and red currants) Pretty organic/unsprayed edible flowers and leaves of your choice Preheat the oven to 275°F/135°C. Line a large ...

’Tis the season for holiday entertaining, and we’ve enlisted the help of the most stylish hosts we know to serve up their party tricks for a holiday hosting mini-series. Dress code festive, RSVP ...