A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

By Scott Suchman for The Washington Post, with food styling by Lisa Cherkasky for The Washington Post These savory pies from cookbook author and registered dietitian nutritionist Ellie Krieger have a ...

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Middle Eastern Kenafa pie. Kenafa is a crunchy shredded phyllo dough that’s a staple of Middle ...

Adapted for the home cook, the chef’s third Slow Food Fast recipe calls for store-bought pizza dough, but these pies are ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...