I am always looking for ways to make meal prep easier, whether it’s bookmarking quick and simple recipes, or using versatile cookware and gear that can make prepping and cooking go by faster.

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

Microwaved meals often get a bad rap. It’s hard to believe that a microwave could possibly cook something equal or better in quality, taste or texture than an appliance that’s easier to control, like ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...

I’ve made salmon, mashed potatoes, and fried rice in Anyday’s microwave bowls—and I can’t believe how good they taste. In the dead of summer my apartment dangerously hovers between 85 and 95 degrees, ...

First there was the Instant Pot, then the air fryer, and then came Anyday — Steph Chen's cookware line designed to revolutionize how people use their microwave to cook quick, restaurant-worthy dishes.

Bridget is a Food Editor for Food & Wine, where she researches, tests, and writes about the best deals on kitchen products, including small appliances, cookware, and clever gadgets. She has been in ...