Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...

There’s nothing in this world like fresh produce handpicked from Mother Earth. I can appreciate this because I grew up in a working-class neighborhood that today would be called a food desert. There ...

Walter Bonham is planting some of the first seeds for a potentially massive crop that could feed people across northern Ohio. The Mansfield native is one of the first managers of a series of ...

LOS ANGELES (KABC) -- What do you do when supermarkets are scarce in your neighborhood? Well, one L.A. resident is growing his own food. Jamiah Hargins, founder of Asante Microfarm, had the idea to ...

MIDDLEBURG |It might not look like much at first glance - just a patch of freshly turned dirt between adjacent Wilkinson Elementary School and Wilkinson Junior High School. But that plot of earth is ...