Inspired by a Kolkata-style fish dish I had in NYC, but upgraded with my own twist—chaat masala, crispy chips, and an achari mayo dip! Recipe: Fish: 1.3–1.5 lb white fish fillet (basa or cod) ½ lemon ...

Shallow-fry marinated fish in 2 tbsp oil for 2 mins per side; remove. In the same pan, heat remaining oil, add mustard seeds and onions; sauté till soft. Add masala paste and cook on medium heat till ...