Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

America’s favorite fish doesn’t need much to shine.

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked. How ...

Some proteins require a fair amount of coaxing in order to make them tender and flavorful. Think oxtail, game and (yes!) even basic supermarket chicken breasts. Salmon, thankfully, isn’t a member of ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spiced Herb Marinade for Fish photographed with catfish photographed on Wednesday, Jan. 31, 2018. Photo by Laurie Skrivan, ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

Add Yahoo as a preferred source to see more of our stories on Google. Chaimberg's advice was both simple and logical: "For seafood, I'd recommend a sauce with a touch of citrus. It's a classic pairing ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...