Put eggs in a saucepan, cover with cold water and bring slowly to the boil, stirring gently (this helps to centre the yolks). Simmer gently for 7 minutes. Cool eggs thoroughly in cold water. Lightly ...
Reliable as the swallows of Capistrano, my mother starts in every year at this time about coloring Easter eggs. "How many should we make? About three dozen?" A heavyweight when it comes to holiday ...
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