Marble cake is one of those baked treats that you remember growing up with. It's a very straight forward cake batter, coloured and gently swirled to give the best effect. Give this recipe a go for a ...

Take your marble loaf cake to the next level by giving it a “mocha” twist. This recipe takes less than half an hour to prepare and only an additional 30 minutes to an hour baking in the oven. It ...

Dear SOS: I absolutely love Buttercake Bakery in West Los Angeles. I especially love the marble cake. It’s comfort food in cake form. Do you think you could print the recipe? Dear Michelle: This ...

Preheat the oven to 180 C. Lightly beat the eggs and the full fat cream in a bowl. In another bowl, sift the castor sugar and flour together. Combine the two bowls together and stir until well mixed.

A marble cake is one of those rare things that looks beautiful in its plain, unadorned state. Like so many other baking endeavours, it looks impossibly complicated, but putting it together requires ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Note: Nutella can usually be found in the aisle with jams and peanut butters. Having all ingredients at room temperature helps them combine in the best way possible. From Kim Ode. For the cake: ...

“This cake was a standard on our Sunday coffee table and has a lot of nostalgia for me. It is quick to make, moist and flavourful, and the marble pattern was always fascinating to me as a child,” says ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Preheat oven to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 200C . Lightly grease a 25×11×7.5 cm loaf tin and line the base with baking ...