In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

This roasted miso maple salmon recipe uses white miso paste as part of a salmon marinade, but it can be adapted into a glaze. The other ingredients are maple syrup, mirin, soy sauce, sesame oil, ...

Gochugaru, a Korean red-pepper powder, bloomed in maple syrup, vinegar and butter creates a stunning ruby-red glaze for salmon. But it doesn’t stop there. The salmon fat is harnessed and used to toast ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

Packed with heart-healthy omega-3 fatty acids and antioxidants, salmon is one of the healthiest fish to add to your weekly meals. It’s delicious to have on its own with some vegetables or added to a ...