The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

A friend and I were talking the other day about what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a whisper: “I love ...

Afriend and I were talking the other day about — brace yourself — what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

Austrian chef Kurt Gutenbrunner of New York's Wallsé, Blaue Gans and Cafe Sabarsky is so particular about his schnitzel that he'd grab his favorite cutlet hammer before fleeing during an emergency.

A delicious weeknight cutlet for the hunter on the go. Ace Hunter's Schnitzel, Ignis Scentia and Final Fantasy elements ...

Schnitzel — typically a flattened, flavored and breaded slice of meat — is a dish that has been translated into cultural cuisines around the globe. Germany is known for its Wiener schnitzel. In ...