To many they are just a mound of mince, onion and spices, but in the beef capital of Australia, the humble rissole is worthy of an annual competition. Clive Sunderland, who won Rockhampton's ...

Put a rissole and bun with cheese and salad and you've got a burger. Make them a little smaller, roll them into balls, pop them in a tomato and herb passata and you've got a sauce for spaghetti. Swap ...

1. Preheat oven to 200C. To make rissoles, heat 2 tbs oil in a small frypan over high heat. Add onion, garlic, cumin and paprika, and cook, stirring, for 5 minutes or until soft. Cool slightly. 2.

A batch of these tasty rounds can be made from budget-friendly ingredients, they’re versatile, and they’re beloved by people of all ages. And yet, that’s not the only twist you’ll find in this tasty ...

Put a rissole and bun with cheese and salad and you've got a burger. Make them a little smaller, roll them into balls, pop them in a tomato and herb passata and you've got a sauce for spaghetti. Swap ...