Forget lavender, floppy-eared bunnies hopping through quaint pastoral scenes. The original Easter eggs were talismans dyed in baths made from berries and bark and portrayed symbols of eternal life, ...

During the Easter season, there are many opportunities to learn the art of pysanky, the Ukrainian tradition of decorating Easter eggs. Instructor Tammy Budnovitch, a Peckville native and Lake Ariel ...

Chelsea Cellar creates intricate Pysanky eggs with rich symbolism. Chelsea Cellar is a teacher, costumer, and artist working in ancient art forms with roots in Central and Eastern Europe. She is part ...

The Ukrainian Folk Art of the Pysanky Egg, an ancient tradition, was demonstrated at the Union County Heritage Museum by artist Denise Brown Thursday, March 6. Designs are drawn onto the eggs that ...

When her children were growing up, Terese Wallack Waldron would spend Good Friday teaching them the fine points of pysanky, the Ukrainian art of decorating eggs for Easter. After one such session in ...

WILCOX — The Easter bunny may be jealous of Grace Adam. This spring, as she has done for years, Adam has turned raw eggs into pysanky, or colorful Ukrainian Easter eggs with intricate designs. Her ...

You can make a psysanky egg or a needle-felted egg — or both! — in workshops this month at the German American Heritage Center, 712 W. 2nd St., Davenport. In addition, the center will sponsor its ...

On April 9, 1984, we did a story about a woman who created Ukrainian, or pysanky eggs. They’re commonly called Ukrainian Easter Eggs, though the art predates Christianity. (Easter in 1984 happened on ...

SCRANTON – A pysanky egg demonstration will take place at 2 p.m. Sunday, March 22 at the Lackawanna Historical Society’s Catlin House, 232 Monroe Ave. Pysanky is a traditional Ukranian craft in which ...

Wednesday, the Valley Community Library in Peckville held a class to teach people how to create pysanky eggs, a craft which dates back thousands of years. As pysanky eggs are an incredibly popular ...

This story was originally published in April 2012. It all starts with the egg. In spring, chickens start laying again, bringing a welcome source of protein at winter's end. So it's no surprise that ...