in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Looking for a quick and easy weeknight dinner that delivers big flavor with little effort? This Chorizo and Potatoes sheet pan meal is it! Toss everything on a pan, roast until crispy and golden, and ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...

Ingredients for a corn and chorizo pizza, complete with homemade dough, sauce and a clove of smashed garlic infusing a few tablespoons of olive oil. On a recent Lenten Thursday I found myself hungry ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...