I wish I could say this recipe came to me handwritten on a scrap of parchment in Macau Creole by my great-great-great grandma, but because Mom was raised in a household where hired guns did all the ...

The Portuguese legacy is still very much alive in Macau from the local Portuguese community to the culinary and art scene.

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of ...

How did your interest in the cuisine of Macau begin? “I first went to Macau in 1989, when it was quite sleepy and such a striking contrast to Hong Kong. I remember the aroma of espresso coffee wafting ...